How do you make white hard candy? - white hard follcle
We make candy and lollipops try to figure out how to make white pallets. Who knows how? And if you say something, please tell me the use of brand name products. Thank you!
Friday, February 19, 2010
White Hard Follcle How Do You Make White Hard Candy?
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Check out the tips in the recipe. It seems there may be more opaque than white, but worth a try. http://www.ehow.com/how_2105949_make-lol ...
ReplyDelete1 / 2 cup granulated sugar
ReplyDelete1 / 2 cup crushed candy canes in mint
Coins or 1 / 2 cup (1 stick) salted butter
Margarine, at room temperature 1 / 2 cup butter, butter or natural flavor
1 cup powdered sugar
1 large egg
1 teaspoon vanilla extract tea
1 / Example 2 v. Peppermint Tea
2 1 / 2 cups all purpose flour
1 / 2 teaspoon red liquid food coloring
Adjust two racks to divide oven three parts. Preheat oven to 375 degrees. They were preparing to give two plates baking paper. In a small bowl, combine the sugar with the crushed Caramel, set aside.
In a large bowl with electric mixer at medium speed, beat butter, shortening, powdered sugar, eggs, vanilla and peppermint extract stir until fluffy, 2 to 3 minutes. With mixer on medium-low speed, beat flour gradually, until smooth. Remove half of dough from bowl and set aside on a sheet of wax paper. Provide for the remaining dough in bowl, the redFood coloring and beat until the same color. (At this point, the two masses can be packed separately in paper and refrigerated up to one week or frozen for up to three months. If frozen, thawed in the refrigerator and bring to room temperature before.)
For each sugar, 1 tablespoon of regular pasta and pasta so much pink. To make every ball roll between palms to form a chain of 4 inches. Twist ropes together and shape into a candy cane. How do they arrange to be made, the sticks on a baking sheet greased, spacing about 1 inch apart.
The baking time is about 9 minutes, until firm and golden, barely under control. Invert the baking sheets on racks and from front to back, if during the baking. When the cookies from the oven, sprinkle with sugar and mint mixture. With a wide receiver immediately cookies to rack to cool completely.
Store in an airtight container, separating layers with wax paper.