What is convection cooking and grilling and what does microwaving do? - what does convection cooking do
There are two basic processes that occur in baking and cooking on the grill - conduction and convection.
Conduction is the movement of heat from one element to another through direct contact. In a traditional network management occurs when the flame of the grill grate and cooking grill is hot put in contact with food.
Convection is the transfer of heat by liquid water (oil) in the air grill.
There are two types of convection: natural and mechanical. Convection, the movement of heat as the hot liquids on a rising trend during the cooler autumn. Mechanical causes of heat by convection to move quickly through the use of fans or agitation.
Microwaves are electromagnetic waves with wavelengths of one meter as short as one millimeter, or equivalent, with frequencies between 300 MHz (0.3 GHz) and 300 GHz
Cooking in the microwave to heat waves electromagnatic is the microwave.
Saturday, January 23, 2010
What Does Convection Cooking Do What Is Convection Cooking And Grilling And What Does Microwaving Do?
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.....' Bhanwar B answered correctly Grid is the application of direct action from below (the application of direct heat "Salamander'.... kind of heat transfer in food depends on its structure, while ..." convection only one of three types of heat transfer, namely convection in solids (in the good conductor of heat ... Drivers nad simply "burn"), manipulation of fluids and influence others. Microwave heating is by applying heat by electromagnetic particles that rapidly transfer heat by radiation .. rest depends on the type and nature the object have been carried out, the radiated heat. If my sound drivers are not heated grade if it is liquid or semi-solid, it will absorb hot. On the grill, the heat source is usually the traditional forms of
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